Review of Mayura Indian Restaurant

The menu was replete with symbols for several types of allergies and food categories, so my first impression was very positive. When I saw a long list of fried appetizers, I was intrigued. However, one fried appetizer was not tagged as gluten free. I asked the server, and he explained that the gluten free items were fried in a separate fryer. I ordered what was essentially fried donuts, and they were wonderful. I also ordered one of their dinner specials that normally comes with naan. The server substituted appam (pancake made from rice batter) for the naan. I'd never heard of appam, but it was delicious. The entire meal was amazing, and I felt great afterwards. I'd definitely come back here again to try different items.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies