Review of Mazzola's Italian Restaurant

Pretty good pasta. It was actually softer and a better texture when reheated the next day. GF bread is pizza crust toasted with garlic and butter. Some of the pieces were really hard.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good