Gluten free menu available on request. Had mussels for an appetizer which was delicious. Then had Chilean sea bass for dinner with artichoke, sun dried tomatoes and roasted potatoes. It was very good and I did not get sick afterwards.
— Very
— Separate gluten-free menu
— Some
— Excellent
They were nice but failed Nima test. As they make their own desserts here it’s not surprising
No
Delicious food. Friendly staff. Celiac safe!
Yes
Food was delicious. Great options. As a celiac I would have had to order the salads with no blue cheese but I had the crab tower as an appetizer and the scallops as an entree and was pleased with both. The wait staff was knowledgeable and very pleasant.
Yes
Had multiple courses from the gluten free menu but had a reaction immediately after (for me that means I likely ate gluten, not something that was cross contaminated)
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
Staff was knowledgeable but I had to ask a lot of questions because GF items on the menu were not marked. I got the stuffed salmon which came with mashed potatoes and green beans. It was fine. For dessert I got the "chocolate box," which is a box made of chocolate filled with whipped cream and berries--delicious! It's been 24 hours and I haven't noticed any symptoms.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Celiac friendly. They have a separate menu and cooked everything separate. They took great care.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Extent service, knowledgeable about GF/celiac. Had cedar planked salmon, salad and chocolate bag for dessert which was incredibly decadent and delicious. Lovely experience. Not usually a fan of chains, but really enjoyed this meal and felt good after.
— Very
— Some
— Excellent
The steak and fish can be made gf. The waitress was very knowledgeable and helped us select side veggies that we’re also gf. The food was delicious.
— Very
— No gluten-free information on the menu
— Some
— Excellent