Butter they use for cooking has soy in it. Margarine is the other option (vegetable oil) normally they use a canola oil for cooking. I’ve gotten congested a few times eating there
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Safety Feature Ratings
Staff is knowledgeable and can answer questions
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?