I’ve eaten here many times since being diagnosed with celiacs and never had a problem. The kabobs, med salad, quinoa tabouli (they replace bulgar with quinoa), hummus, and loubieh are my go-tos but they have a bunch more. Note they list lebneh on the menu as being topped with zataar but I haven’t confirmed if their zataar is truly GF (usually contains wheat at other places). Definitely a neighborhood favorite!
— Somewhat
— Separate gluten-free menu
— Some
— Excellent