Review of Meade Street Bistro

We told the wait staff we had a child with celiac; they immediately sent the manager out who confirmed and said “that’s what we specialize in!” They have a Sous chef with celiac and are VERY cognizant of cross-contamination. They have a dedicated GF fryer and a separate dedicated oven for the GF pizza. Could not have made us feel more comfortable, and no stomach issues after!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating