Review of Meatheads Burgers & Fries

The #1 problem seems to be that they insist on toasting all the damned buns on their grill. Thus, even the meat can be cross-contaminated even if you don't order a bun. The Udi's buns are fine of course, except those also get toasted on the same grill as everything else. The other issue is it depends which manager is on duty how careful or not they are. Most of the cook staff are workers with little training.

We have eaten here quite a few times, but occasionally been noticably contaminated. The order-taking staff are usually very good about GF and will mark the order as "gluten allergy" but that doesn't matter a lot with the above problems.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for takeout
• Offers delivery