They don’t have every gluten free option on the menu but we asked the staff to help us keep on track. She said that nearly everything could be made gluten free. Even the shawarmas could be made on GF pitas! She went in to explain that they are pressed in the same grill as the others but wrapped them in paper first to prevent cross contamination. She marked allergy in our order and we felt very safe. She even made sure we were okay with dairy when we placed our order.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent