Review of Medieval Times

Surprisingly, these folks take GF seriously. First, they asked if we had any food allergies. For everything my husband was served there was a substitute for me. He got bread. I got fresh vegetable with dip. The main course was the same, but I was served first to limit possible cross contamination. My dessert was fresh fruit, and his was an eclair. I was thrilled. I love fruits and veggies and hate GF breads and pastries. They did a great job, and it was a fun night.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent