Same owners and staff as Dilbar, next door. Owners and staff don’t understand gluten-free and food is not safe. Celiacs avoid, no matter what they menu says.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?