Food was good, but it made me react before we left the restaurant. Got the street tacos and didn’t eat any of the chips because they don’t have a dedicated fryer. Also had the waitress mark that my order was for someone with celiac disease. To the establishment’s credit, they do have a disclaimer at the bottom of the menu that states all food in their kitchen is at risk for cross-contamination with wheat.
— Not at all
— No gluten-free information on the menu
— Some
— Average