Review of Melinda's Gluten Free Bakery

The facility is gluten free and the employees were able to tell us ingredients. I saw a review stating that the baked goods have the dense consistency of European breads. As someone that has lived in Europe and appreciates those breads, I can say you will be disappointed if you seek that consistency. I would say the consistency is closer to baked breads, rather than a heavily processed "wonder bread". The DF chocolate croissants received unanimous approval. I've never missed puffed pastries, but the puff pastries there now have me wanting more. The sandwich we shared was quite filling and we all enjoyed it. If you enjoy a nice blend of sweet and savory options, this is the best GF bakery I've found in the region so far. We plan to go back and it is our preferred bakery.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies