All of the pizzas on the menu can be optionally ordered with a gluten-free crust, but only 4 or so are available that are made with certified gluten-free processes (free from cross-contamination). Also, if you want a gluten-free pizza, the only size they offer is small (10 inches). This was the perfect size for me personally.
I got the House Special pizza (which is one of the four pizzas that can be made with certified gluten free processes) and it was absolutely delicious. Since the crust was thin and decently crunchy it didn’t really taste that different from a regular pizza. I would definitely recommend this place for pizza lovers who can’t have gluten! Will be coming back.
— Very
— Separate gluten-free menu
— Not Much
— Excellent