Pretty good pizza chain with nice atmosphere and many options. They have a GF crust, and a nice spread of tasty toppings, but use same ovens as regular wheat-based crust. In fact, waitress warned us clearly that the GF pizza can’t be guaranteed as GF. We took this strong caveat to suggest gluten presence is possible above and beyond the issues of cross contamination, such as the sauce or toppings. No dedicated space, fryer, etc.
— Not at all
— No gluten-free information on the menu
— Not Much
— Excellent
I had a delicious dairy free and gluten free pizza and did not get sick. Also had New planet Gluten Free beer. Not gluten removed. Brewed gluten free. I was impressed.
Edit to add: they had excellent allergy protocols listed on the back of their menu. Only certain toppings are handled under allergy protocols so read the menu carefully.
Yes
I’ve gone to this location twice because they boast having a celiac safe gluten free pizza. Both times I got sick, despite making the server aware of my genuine intolerance. I’ve only ever tried the pizza, not brave enough to try a salad which is the only other gluten free option
No
Staff was knowledgeable and I felt safe
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I got a Gluten free pizza and it was delicious! I tested it with my Nina censor and it was good. I have eaten here a couple of times and never gotten sick. I would definitely recommend!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I often go here and get the gluten free pizza. It is delicious and has never made me sick. They also have vegan cheese options. Great experience.
— Very
— Most/All
— Excellent
Ordered the certified gluten free house pizza. The crust is not my favorite there is a lot of room for improvement there but the toppings are good. Except for the ground beef it had no flavor. If you aren’t picky and just want an option it’s a fine choice.
— Very
— Some
— Below Average
My go to for rice free / gluten free pizza. It’s always marked separately. I always get the House Special. I’ve never gotten sick and ordered over 20x. Crust isn’t to die for but the toppings quality is great. Much more cost effective than other GF pizza options in comparison to quality
— Very
— Some
— Excellent