Review of Mellow Mushroom

When I came in, I asked the server if I could speak to a manager about their gluten-free options. The manager was very knowledgeable and gave me a list of pizza toppings and specialty pizzas that were gluten-free. There was a note that if you had to eat gluten-free but wanted to risk eating a topping that wasn’t on the list, they would not cook it in the gluten-free area and risk those with severe gluten allergies or celiac disease. The manager also told me there was a separate oven just for gluten-free pizzas. I felt very safe and ended up having a Build-Your-Own-Pizza with pepperoni and sausage and a little Greek salad. The group I was with was not gluten-free but when our food came out, there was a separate server who was only holding my gluten-free food to not risk cross-contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent