Review of Melo's Pizza & Pasta

I asked the server what precautions they take with their gluten free pasta and pizza. Shechecked with the kitchen told me they cook the gf pasta in the same water as the regular pasta, and they cook the pizza in the pizza oven on the same surface as their regular pizza. They only have 2 gf options, and both are salad. It shouldn't be hard to use a different pan and water for the pasta or to use a pan for the gf pizza. Why label something gf when it is not? I gave them zero points for safety if possible, and items are marked gf on the menu when they should not be.

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor