Cross contamination due to shared surfaces and shared toasters. They label gluten free options on the menu, but they were not knowledgeable about the needed precautions to keep people safe.
I had a BLT labeled gluten free but was ill after our meal. When we asked the waitress after the fact, she said they do not separate preparations. We spoke with the manager, but he was not interested.
— Gluten-free items are marked on the main menu