Melt

I know other people have had issues, but when I went with a large group of people my server was incredibly knowledgeable and informed me that there was gluten free pasta available. I also can’t have dairy and they accidentally put cheese on it in the kitchen. My server didn’t even let it leave the kitchen and informed me it was being remade. I had a great experience 👍🏻

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I asked the server if they accommodated celiacs- ie gluten free, avoid cross-contamination, etc. The server didn’t seem to know what I was talking about until I explained it. Then she said that “yes, we can do that”

I ordered a tomato with moz cheese, basil, and balsamic vinegar. I told her I just wanted something very easy that wouldn’t require too much cutting or space.

The captures Salad that I ordered was 4 large tomato slices and 4 pieces of mozzarella on top. Then some vinegar and oil and a bit of basil.

It was delicious and I was so happy for about 3 hours after eating. But, alas IT HAD GLUTEN IN THE DISH. I only drank water there with my meal and had nothing from outside my home for several days prior.

No I am suffering in the bathroom. I have to say that I get sick easily from small amounts of gluten, and always within a few hours of the offender. So save yourself the agony and don’t eat here if you’re Celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent