The customer gets their own yogurt and puts their own toppings. Then, they weigh the container and pay. They have an allergen book on-site. Each page lists all of the ingredients for each flavor of yogurt and toppings. The workers offered to get my daughter some toppings from the back to eliminate cross contamination. It was delicious and she didn’t get sick.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent