Review of Mengrai Thai

The owner and the staff are extremely knowledgeable about celiac and went out of their way to assure us that we would be safe. The owner said that a considerable part of their business comes from Celiacs and that they had spent a year looking for noodles suitable for Pad Thai. The food was delicious; the service was friendly and professional; and the restaurant itself is unpretentious and comfortable. About half of the menu can be made GF and there is a nice cocktail list (I tried the Thai Mojito) and we felt unhurried once the meal was over. Highly recommended.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent