Seems decent from a contamination standpoint but the crust is kinda gross -- rubbery and soggy -- and expensive ($6). Toppings didn't do much to make up for it. Worst GF pizza in terms of taste:price ratio I think I've had
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?