They have options for gluten free and celiac safe on their menu. The staff is really knowledgeable about which dishes are safe for celiacs and what changes have to be made to make them safe.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?