They have a fairly small menu with several items labeled “gf”, which I was told by the server meant they were gluten free. However, the seared ahi I ordered, which was marked “gf”, was served with soy sauce. The server seemed completely taken aback when I questioned whether this was gluten-free. It was not, and I was ill after eating the dish, without the sauce. I think this place has no clue what gluten free means.
— Gluten-free items are marked on the main menu
— Not Much/None