This is absolutely a special place! And the servers and kitchen work really hard to make it special for everyone, including those of us who are gluten adverse! Our server went through he whole menu with me, offering great suggestions on how each item could be made gluten free, including the macadamia crusted Mahi, which he said they could do special, encrusting in macadamia nuts without the panko! This place is expensive, but the fixed price includes appetizer, entree and desert. And the view! If you go, definitely schedule your seating for a spectacular sunset!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent