Mesa 503

The owners are a husband and wife who are both very friendly genuine and helpful.

Authentic and flavorful food.

I had the vegetable beef soup and the fried plantains with crème sauce.

It was delicious.

The entire menu is GF except for a couple of items.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Amazing, very helpful.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Completely safe kitchen.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Average

The restaurant does not use flour at all. It's Salvadoran food, using only corn. I confirmed that with the owner/cook. He asked if I was celiac and I said yes. His wife was the waitress and she was very helpful, explaining the dishes since it was our first time there. She even gave us a complimentary pupusa - delicious! Portions were generous and tasty. The small corn tortillas were soft and foldable.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent