Review of Mesa Grill

In town visiting! I ordered the Colorado Trout (they modified the dish by not deep frying the skin on the trout), my mother (also celiac) ordered the shrimp and grits. Both dishes were yummy. To our disappointment was informed by our server the calamari is not celiac safe due to cross contamination in the frier.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner