They had a huge gluten free menu (and dairy free as well) and the server was very knowledgeable about cross contamination. The best part we’re the tortilla chips we’re fried in a dedicated fryer! This is the first time I have ever been able to eat the chips at a mexican restaurant. 10/10 would recommend.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent