So so happy with this place! Dedicated gluten and soy free, with lots of dairy free options as well! We tried several dishes and hands down, the empanadas were the best! They even had horchata made with coconut milk, which was delicious! Everything is made from scratch and is as locally sourced as possible. Wish I’d had enough room to try more dishes.
— Yes, the establishment is dedicated gluten-free
— Excellent