They have a gluten free menu, but not somewhere I would trust 100%. The server has VERY little knowledge about the menu, and when I asked to speak with the manager, the server just left and then repeated what the manager told her. I didn’t get sick, which is the most important part, but I probably won’t come back if there’s other choices. I asked if they used soybean oil in cooking and the server didn’t know. She said the only thing safe for me to eat would be fruit. Ended up getting a BLT
— Not at all
— Separate gluten-free menu
— Not Much
— Below Average