Metro is a great place, a satisfying staple, for breakfast in general with an open kitchen. Hard to eat here and be unhappy and have been many times. Good or bad it has become a corporate chain recently and the menu was pared back to be simpler (formerly an eclectic giant 4-6 page readers digest sized thing, now a double sided approximately 8.5” x 11” page), losing some awesome items like the corned beef hash, for which you’d now need a time machine to sample — yet still has a nice menu. GF bread for $1. Has a two page GF menu, though cross contamination could obviously be an issue as they have fryers, fried chicken, bread, biscuits, etc flying around in the kitchen, and no dedicated GF cooking space. But our waitress told us if you say gluten “allergy” they have a protocol to change gloves, use a heat lamp instead of a toaster to toast bread, will clean the cook area for you, etc. The ketchup isn’t marked GF. The food here is great, filling, emerges quickly enough and worth a trip. Hash-browns are terrific. Can be 15-30 min table wait at peak times. They don’t take reservations.
— Not very
— Separate gluten-free menu
— Some
— Excellent
Went to the Metro diner for breakfast. They can only offer gf toast. Not cooked separately. The waitress didn’t even know where a gf menu was. Stay away if your celiac
— Not at all
I love Metro Diner. They are incredibly accommodating, have a large gluten free menu, and take careful precautions. Their gluten free substitutions are very high quality (the sandwich buns are some of the best gf buns I’ve had, you can’t even tell) and many of their items are already gluten free. I’ve never gotten sick here, or at any Metro location, and the waitress here even went above and beyond to make sure I was safe and comfortable. Delicious food, fun atmosphere, and I feel great!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They have a gluten free menu upon request. Servers were very knowledgeable and were upfront about the fact that there was no fryer dedicated to GF food. They recommended substitutions for fries and tater tots because they couldn’t ensure that fries would be safe
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
I called and they said they had no gluten free options for some reason. Went anyway and they had a bunch of good tasting gluten free options
— Very
— No gluten-free information on the menu
— Most/All
— Good
My mother-in-law ‘loves a diner’ and Metro is our spot - about once a month. I’ve only been diagnosed w celiac disease for 3 months so I’m still navigating it all but I was very impressed w/ Metro. They do not have ‘GF’ indicated on the menu but I’ve had multiple waitresses be very aware and helpful when I tell them ‘celiac’. I usually get an omelet and grits and GF toast. FYI - I asked and they buy Udi’s brand (from Publix) - which is actually very good GF bread.
— Somewhat
— Some
— Excellent