— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Stopped in and was told there was no GF menu. I also asked if the shrimp and grits are GF and w/o even checking, the hostess flatly said no.
— Not at all
— No gluten-free information on the menu
— Not Much/None
A large gluten free menu for breakfast and dinner. My server was knowledgeable and made sure she told the manager while entering my order. Classic diner food, eggs, sandwiches, grits etc.
Yes
Went to the Metro diner for breakfast. They can only offer gf toast. Not cooked separately. The waitress didn’t even know where a gf menu was. Stay away if your celiac
— Not at all
I love Metro Diner. They are incredibly accommodating, have a large gluten free menu, and take careful precautions. Their gluten free substitutions are very high quality (the sandwich buns are some of the best gf buns I’ve had, you can’t even tell) and many of their items are already gluten free. I’ve never gotten sick here, or at any Metro location, and the waitress here even went above and beyond to make sure I was safe and comfortable. Delicious food, fun atmosphere, and I feel great!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They have a gluten free menu upon request. Servers were very knowledgeable and were upfront about the fact that there was no fryer dedicated to GF food. They recommended substitutions for fries and tater tots because they couldn’t ensure that fries would be safe
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
I called and they said they had no gluten free options for some reason. Went anyway and they had a bunch of good tasting gluten free options
— Very
— No gluten-free information on the menu
— Most/All
— Good
My mother-in-law ‘loves a diner’ and Metro is our spot - about once a month. I’ve only been diagnosed w celiac disease for 3 months so I’m still navigating it all but I was very impressed w/ Metro. They do not have ‘GF’ indicated on the menu but I’ve had multiple waitresses be very aware and helpful when I tell them ‘celiac’. I usually get an omelet and grits and GF toast. FYI - I asked and they buy Udi’s brand (from Publix) - which is actually very good GF bread.
— Somewhat
— Some
— Excellent