There is a “gluten free” menu, but it includes French fries, and when I asked about a dedicated fryer, I was told no, they don’t use a dedicated fryer. I said, so they’re not gluten free, and the waitress said, “not for celiac.” Glad she knew, but it made me wonder what else on the gluten feee menu is not actually gluten free. We ordered a wurst platter and she wasn’t sure if they had gluten. It’s mostly meats (yet still not gf) and the clientele is mostly 70+. I wouldn’t visit again.
— Somewhat
— Separate gluten-free menu
— Not Much/None
— Below Average