Mexican Post

Manager does not feel comfortable with anyone with celiac disease, NCGS, or a wheat allergy eating anything at this location. I saw a review that mentioned gluten free chips, but the manager told me that due to not making their own tortillas or tortilla chips there’s a big chance of cross-contamination and possible flouring of the tortillas by the manufacturer.

Celiac friendly?

No

Gluten free chips with gluten free enchiladas! Need I say more?!