Review of Mexican Republic Kitchen & Cantina

They do cook their chips in the same frier with gluten products, however they are very knowledgeable on what you can and can’t have. I had the chicken enchiladas with cauliflower rice and was very good and did not get sick afterwards.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent