Mexico Restaurant

Love going to Mexico Restaurant! Have been numerous times and never have had a reaction. The menu has GF items listed. I like getting the Oaxaca Bowl and enchiladas verdes.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Unfortunately they do no know what celiac is so communicating about the allergy was a challenge. Chips are not gf as they are fried in same fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

The staff is very knowledgeable about gluten free food prep. They have item clearly marked on their menu. Wide selection of GF foods and the food is awesome. It is so relaxing going out to eat and not be concerned about cross contamination or untrained waiters/waitresses on gluten allergies. Mexico’s has been my favorite restaurant for a stress free meal and wonderful food. Service is fast and attentive. This is my favorite Mexican restaurant and their food is amazing..including the nachos!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout

I was excited to eat here after a long day. I was told the chips were fried in a shared fryer with flour tortillas for taco salads. I ordered fajitas thinking that would be safe, I was told they would cook the meat in a separate skillet as the grill is used for flour tortillas too. They said I couldn’t have the rice and they didn’t know about the corn tortillas. The corn tortillas appeared to be the darker, wheat/corn mix, so I passed. Basically I ended up eating a few pieces of steak and onions and peppers. The staff tried, but were unsure, I left hungry and disappointed.

Huge gf menu. I was a little disappointed that the enchiladas weren't gf, but tons of options. Service is okay.

Celiac friendly?

Yes