Mexico Viejo

Their chips are not made in a dedicated fryer. There are several gluten-free options like an ACP with corn tortillas. I sometimes get sick, which is likely from cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Has corn tortillas and chips and most of the rest of Mexican cuisine is fine to eat.