Mezcal Spirit of Oaxaca

The manager took my allergy very seriously, was incredibly knowledgeable and made sure that I was safe while dining there. They even made me corn ribs on the grill instead of in the fryer! You can’t get the chips as they go in shared oil but they will give you grilled soft corn tortillas to eat instead. I had enchiladas safely as well and they were great!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent