I was very pleased with that large amount of options on the menu that are gluten free. I enjoyed the Eggplant Dip (got chips & veggies instead of pita bread) and Pecan-Crusted Salmon as well. The staff was very friendly and helpful with all of the questions that I had for a safe eating experience. They make their food in house and you can certainly taste the use of fresh ingredients. I also stopped in their market and picked up some olive oil to bring home. I can’t believe I had never ate here in their 16+ years, but will be back again.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent