Review of Mezzaluna Pasteria & Mozzarella Bar

This is the best restaurant in Monterey County, AND I never get sick. Award-winning Chef Soerke makes homemade GF Pasta in-house! GF bread in-house! This is a celiac’s dream come true. Certified Executive Chefs like Soerke are fully versed in avoiding cross contamination. You are safe here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for takeout
• Good with other allergies
• Reservations recommended