Review of Mezzaluna Pasteria & Mozzarella Bar

Was excited to try this based on pass reviews but our waiter was not knowledgeable and stated all the GF pasta was made in the same kitchen space and cross contamination couldn't be avoided for the pasta dishes (almost the entire menu) we stuck to appetizers and mozzarella and did not get any sort of after reaction but did not feel safe eating most of the menu items.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average