Staff checked on GF options. Willing to alter dishes. Willing to prepare in a less used area of the kitchen. No dedicated area but next best thing. Labeled GF on menu.
Yes
I ordered a dish that could be prepared gluten free. We had repeatedly & repeatedly told the waiter I couldn't have gluten. He obviously didn't tell the chef because I got sick from having gluten. It only cost $275 to get a migraine from this evening. Well never go back.
A wonderful experience. My pasta was a real treat.