Review of Mi Cancun

I asked our waiter if there was anyone in the kitchen that I could talk to about food allergies, and he said no. Next I asked if the chips were fried in a dedicated fryer, and he didn't know.

The language barrier with all waiters was an issue, but the fact that they weren't prepared for and didn't recognize the question I wasn't confident in eating anything here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None