Review of Mi Casa Grill

A chef trained in Mexico, made this restaurant for us to all enjoy in Richmond. I love getting the plate “plato” of Carne Asada, whole pinto beans and white rice. I have to ask for no cheese! Because we said oil matters to us die to my allergies, the nice chef said he would permantly switch oils for his cooking and he did. Their corn tortillas are homemade and gluten free too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating