I called and the person I spoke to gave a convincing story to dine at his restaurant However,when I arrived I found a different story. I think honestly I am the first person to ever mention Gluten Free or Celiac in a Phoenix stable of > 30 years. The server had been there 30 years and said no problem with accommodating me. The tortilla chips are fried in a shared frier as was the two corn tortilla chicken tacos. Bottom line. The server still didn’t quite get it. People with Celiac-Don’t Eat here.
— Not at all
— No gluten-free information on the menu
— Not Much/None