Mi Pueblo Restaurant

No real staff knowledge on Celiac disease. While a Mexican restaurant, there is no dedicated fryer and lots of flour tortilla dishes. Looks like a great place, but does not appear to be celiac safe after asking multiple staff questions about gluten safe options/dishes.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu