Hostess turned me away at the door when I told her that I am celiac.
— Not at all
— No gluten-free information on the menu
The server made note that things needed to be gluten free, and said he would speak with the chef. He was able to tell me that the chips were not fried in a separate fryer, so they weren't safe. I ordered the tamales, enchiladas aztecas, and flan. The mole contains bread, and some of the tortillas are flour and not corn, but for the most part a lot of the options seemed to be gluten free (especially if you got corn tortillas instead of flour). Im unsure what precautions were taken in the kitchen, but the food tasted good!
— Somewhat
— Most/All
— Good