Review of Mi Ranchito

I was told the chips are not in a dedicated fryer and are contaminated.

They do have 5-6 items on their “Gluten Sensitive” menu however they also have the typical disclaimer that there is the possibility of cross-contamination.

I informed the server I had celiac and asked that the kitchen staff change gloves before preparing my meal. I had also asked to make sure the Masa would not be on my plate. She stated that once she places this as an allergy order, all of these protocols would be followed and no gluten items would be on my plate.

Meal was served with the Masa on the plate. I told the 2nd server that I couldn’t have this on my plate and she took it back to the kitchen. Worried, I explained to our server, Bella, that they can’t just scrape it off my plate and re-serve it, I need a new dish prepared. She was very gracious and took great care of me and informed the Manager of the issue. Our server was fantastic, and We tipped her well. But, we will probably not eat here again due to the carelessness of the kitchen.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good