Mi Rancho

Big Mexican restaurant with classic dishes and lots of corn tortillas. Chips are made in a dedicated fryer. I had fajitas with corn tortillas; they were great and caused no issues. However, waitress didn’t seem to know what I meant about a gluten allergy, and they have a tortilla heating conveyer belt that may cross contaminate with flour ones if they use it for both. I didn’t see it until after so I suggest asking if you’re worried. I’ll be back though

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent