Everything was delicious. It was our first time there so we got an appetizer for free, and because I had told the server I needed to be gluten free they made sure the appetizer was something I could eat. The items on the menu were marked, but there is also a separate gluten free menu if you ask for it. The talapia with risotto was wonderful. There are four gluten free desserts. I had the creme brulee, which was very good.