This is a great old-style Italian restaurant with delicious food and great service. Both the manager and our server were highly knowledgeable of celiac issues - our server even steered us away from the risotto because the chicken stock contains gluten. He confirmed that the pastas are cooked in separate water from the regular pasta and also let us know that the chefs changed gloves before starting on GF orders. The food was really tasty and there is a nice wine list also. Highly recommended.
Yes